From rigatoni, to pappardelle, to casarecce, gnocchi, ravioli and bucatini, Emilia’s Crafted Pasta takes the pairing of its hand-crafted pasta to the right sauces very seriously – there’s a science behind the pairings to ensure the flavor is perfectly distributed and a craft behind the making the perfect pasta that allows the sauces to stick perfectly to the pasta ensuring each mouthful is as flavorsome as possible. Andrew Macleod, Emilia’s 27-year-old founder, learned his craft during his pasta pilgrimage across Emilia-Romagna and has recently opened his second city-based restaurant in Aldgate in February 2019.
Deals from Emilia’s Pasta:
Restaurants:
Aldgate
77 Alie Street, London, E1 8NH
St. Katharine Docks